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| One Sheet Pan Shrimp Fajitas |
These One Sheet Pan Shrimp Fajitas are seriously easy and delicious. Scoop these juicy shrimp, tender bell peppers and onions into a soft warm tortilla for a super fast weeknight dinner. The onions and bell pepper are sliced thing so that they cook at the same rate at the shrimp and everything is cooked on just one sheet pan. Finish with a squeeze of fresh lime juice and chopped cilantro for a dinner that is packed with flavor and veggies!
Ingredients
- 1 1/2 pounds of shrimp, peeled and deveined
- 1 yellow bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small red onion, sliced thin
- 1 1/2 tablespoons of extra virgin olive oil
- 1 teaspoon of kosher salt
- several turns of freshly ground pepper
- 2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- lime
- fresh cilantro for garnish
- tortillas, warmed
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
- Toss to combine.
- Spray baking sheet with non stick cooking spray.
- Spread shrimp, bell peppers and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
Notes
- Food Recipes
