Grilled Buffalo Chicken Lettuce Wraps Healthy Recipe

Get game day ready with these healthier low calorie Grilled Buffalo Chicken Lettuce Wraps! All the same great flavor with half the calories!Football season is right around the corner and I seriously cannot wait!
We don’t watch a whole lot of college football, but I can appreciate it. I do think it is way more exciting to watch than NFL games and sometimes it makes me wish I was back in college again. hehe (maybe that’s why I don’t watch it, it makes me realize how old I’m getting … tear)
Next weekend I have the draft for the All Women’s Fantasy Football League I’m in and I need to get in the spirit. I admit, normally I will do my research for a week before the draft and have all my players picked out. I usually get the players I want during the draft, but as soon as the season starts they all get injured and I’m screwed for the rest of the year!
Have I told you I’m an extremely competitive person! 🙂
Grilled Buffalo Chicken Lettuce Wraps Healthy Recipe
Grilled Buffalo Chicken Lettuce Wraps Healthy Recipe
Ingredients
  • 3 large skinless boneless chicken breast, cut into ½" cubes
  • ¾ cup franks red hot sauce
  • 15-20 butter lettuce cups
  • ¾ cup halved cherry tomatoes
  • 1 avocado, diced
  • ¼ cup sliced green onions
  • ½ cup ranch dressing
Instructions
  1. Add cubed chicken and ½ cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
  2. Preheat grill to 400 degrees.
  3. Place grill basket directly on grill. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout. (if you don't have a grill basket, add cubed chicken to a kabob stick)
  4. Remove from grill and place grilled chicken in a bowl, toss with ¼ cup of buffalo sauce.
  5. Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions, and a drizzle of ranch dressing.
  6. Serve!
Nutrition Information
Serving size: 1 lettuce cup Calories: 53 calories Fat: 3 g Carbohydrates: 2 g Sugar: 1 g Sodium: 412 mg Fiber: 1 g Protein: 5 g Cholesterol: 11 mg

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